In a mixing bowl, add the rice flour and grated coconut. Mix well.

Gradually add water and mix well to make a smooth batter. The batter should be thin and runny.

Add salt to taste and mix well.

Heat a non-stick pan on medium-high heat. Once the pan is hot, pour a ladleful of batter onto the pan and spread it evenly in a circular motion.

Drizzle a little oil around the edges of the dosa and let it cook for a minute or until the edges start to turn brown.

Using a spatula, loosen the edges of the dosa and flip it over. Cook for another 30 seconds to a minute.

Remove the dosa from the pan and repeat the process with the remaining batter.

Serve hot with your favorite chutney or sambar.