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Mysore Masala Dosa

Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Course Breakfast
Cuisine Indian

Ingredients
  

  • 2 cups Dosa batter
  • 2-3 Potatoes boiled and mashed
  • 1 Onion chopped
  • 1 Tomato chopped
  • 1 tsp Ginger-garlic paste
  • 1 tsp Red chili powder
  • 1 tsp Garam Masala
  • Salt to taste
  • Oil for cooking
  • Red chutney made with dry red chilies, garlic, and roasted peanuts
  • Coriander leaves for garnishing

Instructions
 

  • In a pan, heat oil and add chopped onions, tomatoes, and ginger-garlic paste. Saute for 2-3 minutes.
  • Add boiled and mashed potatoes, red chili powder, garam masala, and salt to taste. Mix well and let it cook for 5-7 minutes until the filling is well combined.
  • Heat a dosa tawa and pour a ladleful of dosa batter. Spread it in a circular motion to make a thin dosa.
  • Add 2-3 tablespoons of the potato filling on top of the dosa and spread it evenly.
  • Spread the red chutney on the other side of the dosa.
  • Fold the dosa into half and garnish with coriander leaves.
Keywords: Mysore Masala Dosa