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Reshmi Chicken Kebab

Prep Time 10 minutes
Cook Time 20 minutes
Marination Time 2 hours
Total Time 2 hours 30 minutes
Course Appetizer
Cuisine Indian
Servings 4

Ingredients
  

  • 500 g boneless chicken cut into small pieces
  • 1/2 cup yogurt
  • 1/2 cup cream
  • 1 tbsp ginger paste
  • 1 tbsp garlic paste
  • 1 tsp cumin powder
  • 1 tsp coriander powder
  • 1/2 tsp turmeric powder
  • 1/2 tsp red chili powder
  • 1/4 tsp garam masala powder
  • Salt to taste
  • Oil

Instructions
 

  • In a mixing bowl, whisk together the yogurt, cream, ginger paste, garlic paste, cumin powder, coriander powder, turmeric powder, red chili powder, garam masala powder, and salt until well combined.
  • Add the chicken pieces to the bowl and mix well to coat the chicken evenly with the marinade.
  • Cover the bowl with plastic wrap and marinate in the refrigerator for at least 4 hours, or overnight for best results.
  • Preheat the oven to 180°C. Thread the chicken pieces onto skewers and place them on a baking sheet lined with aluminum foil.
  • Baste the chicken with oil and bake in the preheated oven for 20-25 minutes, or until the chicken is fully cooked and slightly browned on the outside.
  • Serve hot with mint chutney and lemon wedges.
Keywords: Chicken Reshmi Kebab, Kebab