Go Back
Print

Hariyali Chicken Kebab

Prep Time 10 minutes
Cook Time 20 minutes
Marination Time 1 hour
Total Time 1 hour 30 minutes
Course Appetizer,Side Dish,Snack
Cuisine Indian

Ingredients
  

  • 500 g boneless chicken cut into medium-sized cubes
  • 1 cup fresh coriander leaves
  • 1/2 cup fresh mint leaves
  • 1 tbsp ginger paste
  • 1 tbsp garlic paste
  • 2 green chilies chopped
  • 1/2 cup hung curd
  • 2 tbsp gram flour
  • 1 tsp cumin powder
  • 1 tsp coriander powder
  • 1 tsp garam masala powder
  • Salt to taste
  • 2 tbsp oil
  • Lemon wedges for garnishing

Instructions
 

  • In a blender, add fresh coriander leaves, mint leaves, ginger paste, garlic paste, and green chilies. Blend until you get a smooth paste.
  • In a mixing bowl, add the chicken pieces and the green paste. Mix well, making sure that the chicken is coated with the marinade. Let it rest for 30 minutes.
  • In another bowl, whisk hung curd until smooth. Add gram flour, cumin powder, coriander powder, garam masala powder, and salt. Mix well.
  • Add the chicken pieces to the marinade and mix well.
  • Preheat the oven to 200°C. Arrange the chicken pieces on a baking tray, drizzle some oil on top, and bake for 15-20 minutes or until the chicken is cooked through.
  • Alternatively, heat oil in a pan, and cook the chicken pieces on a medium flame until they are cooked through.
  • Serve hot with lemon wedges and mint chutney.
Keywords: Green Chicken Kebab, Hariyali Chicken Kebab, Hariyali Kebab