Ingredients
- 4 medium-sized potatoes
- 1/2 tsp cumin seeds
- 1/2 tsp coriander powder
- 1/2 tsp red chili powder
- 1/2 tsp dry mango powder amchur
- Salt to taste
- 2 tbsp chopped coriander leaves
- 1 tbsp cornflour
- Oil for frying
Instructions
- Boil the potatoes until they are cooked through. Peel and mash them in a large mixing bowl.
- Add cumin seeds, coriander powder, red chili powder, dry mango powder, salt, and chopped coriander leaves to the mashed potatoes. Mix well.
- Add cornflour to the potato mixture and mix well again.
- Take a small portion of the potato mixture and shape it into a round flat tikki.
- Heat oil in a pan and fry the tikkis on medium heat until they are golden brown and crispy on both sides.
- Serve hot with chutneys and yogurt.