Heat oil in a pan and add garlic cloves. Roast the garlic until it turns golden brown.
In a separate pan, roast grated coconut, roasted peanuts, sesame seeds, and cumin seeds until they turn golden brown.
Grind the roasted garlic, coconut mixture, red chili powder, and salt together to form a coarse mixture.
Serve the chutney at room temperature with your favorite Indian snacks.