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Paneer Tikka

Prep Time 10 minutes
Cook Time 15 minutes
Marination Time 45 minutes
Total Time 1 hour 10 minutes
Course Appetizer
Cuisine Indian

Ingredients
  

  • 200 grams paneer cut into cubes
  • 1/2 cup hung curd thick yogurt
  • 1 tsp ginger-garlic paste
  • 1 tsp red chili powder
  • 1/2 tsp turmeric powder
  • 1 tsp garam masala powder
  • 1 tsp cumin powder
  • 1 tsp coriander powder
  • 1 tsp chaat masala
  • Salt to taste
  • 1 tbsp oil
  • Lemon wedges to serve

Instructions
 

  • In a mixing bowl, whisk together the hung curd, ginger-garlic paste, red chili powder, turmeric powder, garam masala powder, cumin powder, coriander powder, chaat masala, and salt.
  • Add the paneer cubes to the marinade and gently toss to coat them well. Let the paneer marinate for at least 30 minutes or up to 4 hours in the refrigerator.
  • Preheat the grill or oven to 200°C.
  • Thread the paneer cubes onto skewers and brush them with oil.
  • Grill or bake the paneer for 8-10 minutes or until lightly browned and slightly charred.
  • Serve hot with lemon wedges and mint chutney.
Keywords: Paneer Tikka