In a mixing bowl, combine the all-purpose flour, cornflour, ginger-garlic paste, red chilli powder, garam masala, and salt.

Add enough water to make a thick batter.

Add the corn kernels to the batter and mix well to coat them evenly.

Heat oil in a deep pan over medium-high heat.

Add the corn kernels to the hot oil in small batches and deep-fry until golden brown and crispy.

Remove the fried corn kernels from the oil using a slotted spoon and place them on a paper towel-lined plate to drain off excess oil.

Serve hot with your favorite dipping sauce or chutney.