Crispy corn is a delicious and crunchy snack that is made by coating corn kernels with a mixture of spices and deep-frying them until golden brown and crispy. This popular street food in India is perfect as an evening snack or as a side dish with drinks.
To make crispy corn, fresh or frozen corn kernels are used. The corn kernels are first blanched in boiling water for a few minutes until they are tender. They are then drained and cooled before being coated with a mixture of cornflour, all-purpose flour, and spices such as chili powder, cumin powder, and garlic powder.
The coated corn kernels are then deep-fried until golden brown and crispy. The resulting crispy corn is crunchy on the outside and soft and flavorful on the inside. The addition of spices gives it a delicious and unique flavor that is sure to satisfy your taste buds.
Crispy corn is a great snack option for those who are looking for something crunchy and savory. It is also a good source of carbohydrates and fiber, making it a good choice for energy and digestion. However, it should be consumed in moderation as it is deep-fried and can be high in calories.
Crispy corn can be served as is or with a variety of dipping sauces such as ketchup or mayonnaise. It can also be sprinkled with chaat masala, a spice mix that is commonly used in Indian cuisine, to enhance the flavor.
In addition to its use as a snack, crispy corn can also be used as a topping for salads or as a filling for wraps or sandwiches. It adds a crunchy texture and a burst of flavor to any dish.
Overall, crispy corn is a delicious and addictive snack that is easy to make and perfect for any occasion. Whether you’re looking for a quick and easy snack or a side dish for a party, crispy corn is a great choice. So, the next time you’re in the mood for something crunchy and savory, give crispy corn a try!
Ingredients
- 2 cups of corn kernels
- 1/2 cup all-purpose flour
- 1/4 cup cornflour
- 1 teaspoon ginger-garlic paste
- 1 teaspoon red chilli powder
- 1/2 teaspoon garam masala
- Salt to taste
- Water as needed
- Oil for deep frying
Instructions
- In a mixing bowl, combine the all-purpose flour, cornflour, ginger-garlic paste, red chilli powder, garam masala, and salt.
- Add enough water to make a thick batter.
- Add the corn kernels to the batter and mix well to coat them evenly.
- Heat oil in a deep pan over medium-high heat.
- Add the corn kernels to the hot oil in small batches and deep-fry until golden brown and crispy.
- Remove the fried corn kernels from the oil using a slotted spoon and place them on a paper towel-lined plate to drain off excess oil.
- Serve hot with your favorite dipping sauce or chutney.
