Culinary Delights & Beyond

Crispy Corn

Crispy corn is a delicious and crunchy snack that is made by coating corn kernels with a mixture of spices and deep-frying them until golden brown and crispy. This popular street food in India is perfect as an evening snack or as a side dish with drinks.

To make crispy corn, fresh or frozen corn kernels are used. The corn kernels are first blanched in boiling water for a few minutes until they are tender. They are then drained and cooled before being coated with a mixture of cornflour, all-purpose flour, and spices such as chili powder, cumin powder, and garlic powder.

The coated corn kernels are then deep-fried until golden brown and crispy. The resulting crispy corn is crunchy on the outside and soft and flavorful on the inside. The addition of spices gives it a delicious and unique flavor that is sure to satisfy your taste buds.

Crispy corn is a great snack option for those who are looking for something crunchy and savory. It is also a good source of carbohydrates and fiber, making it a good choice for energy and digestion. However, it should be consumed in moderation as it is deep-fried and can be high in calories.

Crispy corn can be served as is or with a variety of dipping sauces such as ketchup or mayonnaise. It can also be sprinkled with chaat masala, a spice mix that is commonly used in Indian cuisine, to enhance the flavor.

In addition to its use as a snack, crispy corn can also be used as a topping for salads or as a filling for wraps or sandwiches. It adds a crunchy texture and a burst of flavor to any dish.

Overall, crispy corn is a delicious and addictive snack that is easy to make and perfect for any occasion. Whether you’re looking for a quick and easy snack or a side dish for a party, crispy corn is a great choice. So, the next time you’re in the mood for something crunchy and savory, give crispy corn a try!

Crispy corn

Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Course Appetizer,Side Dish,Snack
Cuisine Indian


  • 2 cups of corn kernels
  • 1/2 cup all-purpose flour
  • 1/4 cup cornflour
  • 1 teaspoon ginger-garlic paste
  • 1 teaspoon red chilli powder
  • 1/2 teaspoon garam masala
  • Salt to taste
  • Water as needed
  • Oil for deep frying


  • In a mixing bowl, combine the all-purpose flour, cornflour, ginger-garlic paste, red chilli powder, garam masala, and salt.
  • Add enough water to make a thick batter.
  • Add the corn kernels to the batter and mix well to coat them evenly.
  • Heat oil in a deep pan over medium-high heat.
  • Add the corn kernels to the hot oil in small batches and deep-fry until golden brown and crispy.
  • Remove the fried corn kernels from the oil using a slotted spoon and place them on a paper towel-lined plate to drain off excess oil.
  • Serve hot with your favorite dipping sauce or chutney.
Keywords: Corn Chaat, Corn Crispy, Crispy Corn, Fried Corn

Nutrition Facts


Amount per Serving


% Daily Value

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Vitamin A

Vitamin C

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