In a mixing bowl, add the mashed potatoes, mixed vegetables, onions, coriander leaves, ginger-garlic paste, red chilli powder, garam masala powder, turmeric powder, and salt. Mix well.

Divide the mixture into equal portions and shape them into small patties.

In a shallow bowl, mix the cornflour with a little water to make a smooth batter.

Dip each cutlet into the cornflour batter and then roll it in the bread crumbs until coated evenly.

Heat oil in a deep frying pan over medium heat.

Once the oil is hot, carefully drop the cutlets into the oil and fry until golden brown on both sides.

Drain excess oil on a paper towel.

Serve hot with chutney or ketchup.