Ingredients
- 1 pineapple peeled and cored
- 1/4 cup honey
- 1/4 cup soy sauce
- 2 tablespoons sesame oil
- 2 cloves garlic minced
- 1 teaspoon grated ginger
- Salt and pepper to taste
- Wooden skewers
Instructions
- Soak wooden skewers in water for 30 minutes.
- Cut pineapple into bite-sized chunks.
- In a bowl, mix together honey, soy sauce, sesame oil, garlic, ginger, salt, and pepper.
- Add pineapple to the marinade and toss to coat.
- Cover and refrigerate for at least 30 minutes.
- Preheat grill to medium-high heat.
- Thread the marinated pineapple onto the skewers.
- Grill for 5-6 minutes per side, or until caramelized and slightly charred.
- Serve hot and enjoy!