Neer dosa is a popular South Indian dish that is usually served for breakfast or as a snack. The dish originated in the Tulu Nadu region of Karnataka and is now enjoyed across India and in some parts of the world.The word “neer” means water in the Tulu language, and “dosa” refers to a type …

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Mysore Masala Dosa is a crispy brown pancake having a red chutney spread on the inside and stuffed with potato filling. It is a popular South Indian dish which originated in Mysore city of Karnataka and mostly eaten for breakfast. Over the years, it has gained popularity in other parts of India and the world. …

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Adai Dosa is a nutritious and wholesome South Indian pancake made with a mix of lentils and rice. It is a protein-rich dish that is gluten-free and vegan, and can be served with coconut chutney or any other South Indian-style chutney. Adai Dosa is a nutritious and wholesome South Indian pancake made with a mix …

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Watermelon rind dosa is a unique and healthy dosa recipe made using the rind of watermelon. This recipe is perfect for utilizing the often-wasted watermelon rind and turning it into a tasty and nutritious breakfast option. The rind is grated and mixed with rice flour and other ingredients to make a batter. Watermelon rind dosa …

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Masala Dosa is a savoury pancake made from a batter of fermented rice and lentils filled with a spiced potato filling. Masala dosa is typically served with a variety of chutneys and sambar, a lentil-based soup. It is a South Indian popular breakfast or brunch dish and is enjoyed by many people around the world. …

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