Culinary Delights & Beyond

Watermelon Rind Dosa

Watermelon Rind Dosa

Watermelon rind dosa is a unique and healthy dosa recipe made using the rind of watermelon. This recipe is perfect for utilizing the often-wasted watermelon rind and turning it into a tasty and nutritious breakfast option. The rind is grated and mixed with rice flour and other ingredients to make a batter.

Watermelon rind dosa

Prep Time 15 minutes
Cook Time 25 minutes
Resting Time 4 hours 30 minutes
Total Time 5 hours 10 minutes


  • 2 cups grated watermelon rind
  • 1 cup rice flour
  • 1/2 cup grated coconut
  • 1/2 teaspoon cumin seeds
  • 1 green chili finely chopped
  • 1/4 teaspoon asafoetida
  • Salt to taste
  • Water as needed
  • Oil for cooking


  • Grate the watermelon rind and squeeze out the excess juice.
  • In a mixing bowl, combine the grated watermelon rind, rice flour, grated coconut, cumin seeds, green chili, asafoetida, and salt.
  • Add enough water to make a thin batter. Mix well to remove any lumps.
  • Cover the bowl and let the batter rest for 4-5 hours or overnight.
  • Heat a non-stick tawa or griddle over medium heat.
  • Pour a ladleful of batter onto the tawa and spread it in a circular motion to form a thin dosa.
  • Drizzle oil around the edges of the dosa and cook until the underside turns golden brown and crispy.
  • Flip the dosa and cook for another minute or two.
  • Serve hot with chutney or any other accompaniment of your choice.

Nutrition Facts


Amount per Serving


% Daily Value

Total Fat






Vitamin A

Vitamin C

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