Galouti Kebab is a popular Indian appetizer that originated in the city of Lucknow, in the northern state of Uttar Pradesh. It is made by marinating minced lamb meat in a mixture of spices and tenderizers, and then shaping it into patties that are shallow-fried until they are crispy and golden brown. The dish is typically served with onion rings and a side of mint chutney.
The term “Galouti” literally means “melt-in-your-mouth”, which perfectly describes the texture of this dish. The use of tenderizers such as raw papaya and spices like nutmeg, mace, and cardamom, help to break down the fibers in the meat and create a soft and velvety texture.
To make Galouti Kebab, minced lamb meat is marinated in a mixture of spices, including ginger, garlic, coriander, cumin, paprika, garam masala, and chili powder. The meat is then left to marinate for several hours, which allows the flavors to develop and penetrate the meat.
The marinated meat is then shaped into small patties and shallow-fried in a pan until they are crispy and golden brown. The use of ghee, which is clarified butter, adds richness and flavor to the dish.
Galouti Kebab is a dish that is often served at parties and festive occasions in India. It is a favorite among food lovers and is enjoyed with friends and family. The dish can be served as a starter or as a main course with rice or naan bread.
Galouti Kebab is a high-protein dish that is rich in nutrients such as iron, zinc, and vitamin B12. Lamb meat is a popular meat in Indian cuisine and is widely available in grocery stores and meat markets.
Overall, Galouti Kebab is a delicious and flavorful dish that is perfect for meat lovers. Its soft and velvety texture, combined with the aromatic and flavorful spices used in the marinade, make it a favorite among food lovers around the world. So, next time you’re looking for a tasty and satisfying meal, give Galouti Kebab a try and enjoy the taste of Lucknow!
Ingredients
- 500 g lamb meat finely minced
- 2 tbsp ginger paste
- 2 tbsp garlic paste
- 2 tbsp raw papaya paste
- 2 tbsp roasted gram flour
- 1 tbsp red chilli powder
- 1 tsp garam masala powder
- 1 tsp coriander powder
- 1 tsp cumin powder
- 1 tsp black pepper powder
- 1 tsp salt
- 2 tbsp ghee
- 1 onion finely chopped
- 1 tbsp coriander leaves finely chopped
- 1 tbsp mint leaves finely chopped
Instructions
- In a large mixing bowl, combine the minced lamb meat, ginger paste, garlic paste, raw papaya paste, roasted gram flour, red chilli powder, garam masala powder, coriander powder, cumin powder, black pepper powder, and salt. Mix well.
- Cover the bowl and refrigerate for at least 3 hours, or overnight.
- In a pan, heat 1 tbsp of ghee over medium heat. Add the chopped onion and fry until translucent.
- Add the marinated lamb meat to the pan and cook for 20-25 minutes or until the meat is tender and well cooked.
- Allow the mixture to cool, then transfer to a blender or food processor and blend until it forms a smooth paste.
- Shape the mixture into small round patties or kebabs.
- In a separate pan, heat the remaining 1 tbsp of ghee over medium heat.
- Add the kebabs to the pan and cook for 2-3 minutes on each side, until they are golden brown.
- Garnish with finely chopped coriander and mint leaves.
- Serve hot with mint chutney or onion rings.
