Tangdi kebab is a popular Indian appetizer made from marinated chicken drumsticks that are grilled or roasted until tender and juicy. The dish is typically served with onion rings, lemon wedges, and a side of mint chutney.

To make tangdi kebab, chicken drumsticks are marinated in a mixture of yogurt, ginger, garlic, spices, and lemon juice. The spices typically used in the marinade include cumin, coriander, garam masala, turmeric, and chili powder. The chicken is then skewered and grilled or roasted until it is tender and slightly charred.

Tangdi kebab is a flavorful and aromatic dish that is perfect for chicken lovers. The chicken used in the dish is tender and juicy, and the spices used in the marinade give the dish a rich and complex flavor. The use of yogurt in the marinade helps to tenderize the meat and adds a tangy flavor to the dish.

Tangdi kebab is a dish that is often served at parties and festive occasions in India. It is a favorite among food lovers and is enjoyed with friends and family. The dish can be served as a starter or as a main course with rice or naan bread.

Tangdi kebab is a high-protein dish that is rich in nutrients such as iron, zinc, and vitamin B12. Chicken is a popular meat in Indian cuisine and is widely available in grocery stores and meat markets.

Overall, tangdi kebab is a delicious and flavorful dish that is perfect for chicken lovers. Its spicy and tangy flavor, combined with the tender and juicy texture of the chicken, makes it a favorite among food lovers around the world. So, next time you’re looking for a tasty and satisfying meal, give tangdi kebab a try and enjoy the taste of India!