Culinary Delights & Beyond

Chicken Tangdi Kebab

Tangdi kebab is a popular Indian appetizer made from marinated chicken drumsticks that are grilled or roasted until tender and juicy. The dish is typically served with onion rings, lemon wedges, and a side of mint chutney.

To make tangdi kebab, chicken drumsticks are marinated in a mixture of yogurt, ginger, garlic, spices, and lemon juice. The spices typically used in the marinade include cumin, coriander, garam masala, turmeric, and chili powder. The chicken is then skewered and grilled or roasted until it is tender and slightly charred.

Tangdi kebab is a flavorful and aromatic dish that is perfect for chicken lovers. The chicken used in the dish is tender and juicy, and the spices used in the marinade give the dish a rich and complex flavor. The use of yogurt in the marinade helps to tenderize the meat and adds a tangy flavor to the dish.

Tangdi kebab is a dish that is often served at parties and festive occasions in India. It is a favorite among food lovers and is enjoyed with friends and family. The dish can be served as a starter or as a main course with rice or naan bread.

Tangdi kebab is a high-protein dish that is rich in nutrients such as iron, zinc, and vitamin B12. Chicken is a popular meat in Indian cuisine and is widely available in grocery stores and meat markets.

Overall, tangdi kebab is a delicious and flavorful dish that is perfect for chicken lovers. Its spicy and tangy flavor, combined with the tender and juicy texture of the chicken, makes it a favorite among food lovers around the world. So, next time you’re looking for a tasty and satisfying meal, give tangdi kebab a try and enjoy the taste of India!

Tangdi Kebab

Prep Time 10 minutes
Cook Time 25 minutes
Marination Time 2 hours
Total Time 2 hours 35 minutes
Course Appetizer
Cuisine Indian


  • 6 chicken drumsticks
  • 1/2 cup yogurt
  • 1 tablespoon ginger garlic paste
  • 1 teaspoon cumin powder
  • 1 teaspoon coriander powder
  • 1/2 teaspoon turmeric powder
  • 1/2 teaspoon garam masala powder
  • 1/2 teaspoon red chili powder
  • Salt to taste
  • 2 tablespoons oil
  • Lemon wedges and chopped coriander for garnishing


  • Clean and wash the chicken drumsticks and make deep slits on them.
  • In a bowl, mix yogurt, ginger garlic paste, cumin powder, coriander powder, turmeric powder, garam masala powder, red chili powder, salt, and oil to make a marinade.
  • Coat the chicken drumsticks with the marinade, making sure to get the marinade in the slits.
  • Cover and refrigerate for at least 2 hours or overnight for best results.
  • Preheat the oven to 375°F (190°C) and line a baking tray with aluminum foil.
  • Arrange the chicken drumsticks on the baking tray and bake for 20-25 minutes or until the chicken is cooked through.
  • Turn the chicken drumsticks over halfway through cooking to ensure even browning.
  • Once the chicken is cooked, remove it from the oven and garnish with lemon wedges and chopped coriander.
  • Serve hot with mint chutney and onion rings.
Keywords: Tangdi Kebab

Nutrition Facts


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