Seekh kebab is a popular North Indian dish made with minced meat and spices, formed into long cylindrical shapes and grilled to perfection. It is a delicious and juicy kebab with a smoky flavor that is perfect for any occasion.
Ingredients
- 500 grams minced meat chicken or mutton
- 1 onion finely chopped
- 2 green chilies finely chopped
- 1 tablespoon ginger paste
- 1 tablespoon garlic paste
- 1 tablespoon coriander powder
- 1 tablespoon cumin powder
- 1 teaspoon red chili powder
- 1 teaspoon garam masala powder
- Salt to taste
- 2 tablespoons vegetable oil
- Bamboo skewers
Instructions
- In a large mixing bowl, combine the minced meat, chopped onion, green chilies, ginger paste, garlic paste, coriander powder, cumin powder, red chili powder, garam masala powder, and salt. Mix well to combine.
- Allow the mixture to marinate in the refrigerator for at least an hour.
- Preheat the grill to medium-high heat.
- Take the bamboo skewers and soak them in water for 30 minutes.
- Take a small portion of the meat mixture and shape it into a long cylindrical shape around the bamboo skewer. Repeat the process for the remaining meat mixture.
- Brush the kebabs with vegetable oil and grill them for 8-10 minutes, turning occasionally, until they are cooked through and slightly charred on the outside.
- Serve the hot and juicy seekh kebabs with mint chutney and onion rings.
