Neer dosa is a popular South Indian dish that is usually served for breakfast or as a snack. The dish originated in the Tulu Nadu region of Karnataka and is now enjoyed across India and in some parts of the world.The word “neer” means water in the Tulu language, and “dosa” refers to a type …

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Mysore Masala Dosa is a crispy brown pancake having a red chutney spread on the inside and stuffed with potato filling. It is a popular South Indian dish which originated in Mysore city of Karnataka and mostly eaten for breakfast. Over the years, it has gained popularity in other parts of India and the world. …

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Podi Dosa is a popular South Indian dish where a plain dosa is sprinkled with a flavorful and spicy chutney powder called podi, and served with ghee or coconut chutney. The crispy and spicy taste of the chutney powder adds a unique texture and flavor to the dosa, making it a popular street food in …

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Pesarattu is a popular South Indian breakfast dish made with a batter of green gram, spices, and ginger. It is a healthy and protein-rich dish, which is commonly served with coconut chutney or tomato chutney.

Adai Dosa is a nutritious and wholesome South Indian pancake made with a mix of lentils and rice. It is a protein-rich dish that is gluten-free and vegan, and can be served with coconut chutney or any other South Indian-style chutney. Adai Dosa is a nutritious and wholesome South Indian pancake made with a mix …

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Chicken Dosa is a fusion dish that combines the crispy and savory goodness of a dosa with the flavor and texture of spiced chicken filling. The chicken is cooked with spices and onions to create a flavorful filling, which is then placed on top of the dosa and rolled into a delicious and satisfying meal.

Appam is a popular South Indian breakfast dish that is crispy on the edges and soft and fluffy in the center. It is made from a batter of fermented rice and coconut milk, and is cooked in a special appam pan. Appam is typically served with a variety of accompaniments, such as coconut chutney, vegetable …

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Moong dal dosa is a healthy and nutritious breakfast dish from South India that is made with moong dal and rice. It is a great alternative to the traditional rice dosa and is perfect for those who are looking for a high-protein and low-carb breakfast option.

Spring dosa is a fusion dish that combines the crispy texture of Chinese spring rolls with the traditional South Indian dosa. This delicious and flavorful dish is perfect for a quick and healthy meal.

Ragi dosa is a nutritious and healthy dosa made with ragi flour, also known as finger millet flour. This dosa is a great alternative to traditional dosa as it is gluten-free and packed with essential nutrients.

Oats dosa is a healthy and delicious alternative to traditional dosa. It is made with a combination of oats, rice flour, and semolina, which makes it a fiber-rich breakfast option.

Watermelon rind dosa is a unique and healthy dosa recipe made using the rind of watermelon. This recipe is perfect for utilizing the often-wasted watermelon rind and turning it into a tasty and nutritious breakfast option. The rind is grated and mixed with rice flour and other ingredients to make a batter. Watermelon rind dosa …

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Poha dosa is a popular South Indian breakfast dish made with flattened rice flakes or beaten rice. This dosa is light, crispy, and easy to make, making it a perfect option for busy mornings.

Set dosa is a soft, fluffy and spongy South Indian delicacy that is popular as a breakfast or brunch item. It is typically served with coconut chutney, sambar, and a side of potato masala.

Paneer Masala Dosa is a delicious South Indian dish that is a popular variation of the classic masala dosa. It is made by stuffing the dosa with a spicy and flavorful paneer filling made of crumbled paneer, onions, tomatoes, and spices. The dosa is crispy on the outside and soft on the inside, while the …

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Dilkhush Dosa is a popular South Indian street food that is loved by many. It is a unique combination of a regular dosa and a filling of spicy potato and coconut mixture. The filling is usually placed in the center of the dosa and then the edges are folded over it to create a triangular …

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