Ingredients
- 4 ripe tomatoes roughly chopped
- 1 small onion chopped
- 4-5 garlic cloves
- 2-3 dry red chillies
- 1/2 tsp mustard seeds
- 1/2 tsp urad dal
- 1/2 tsp cumin seeds
- A pinch of asafoetida
- Salt to taste
- 2 tbsp oil
Instructions
- Heat 1 tablespoon of oil in a pan and add mustard seeds, urad dal, cumin seeds, and dry red chillies. Saute them for a few seconds.
- Add chopped onion and garlic and saute till the onion becomes translucent.
- Add chopped tomatoes and salt to the pan and mix well. Cook until the tomatoes are soft and mushy.
- Turn off the heat and allow the mixture to cool down.
- Transfer the mixture to a blender and blend it into a smooth paste.
- In the same pan, add the remaining oil and asafoetida. Add the tomato mixture to the pan and cook for 1-2 minutes.
- Adjust salt and spice according to taste.
- Transfer the chutney to a serving bowl.
