Adai Dosa is a nutritious and wholesome South Indian pancake made with a mix of lentils and rice. It is a protein-rich dish that is gluten-free and vegan, and can be served with coconut chutney or any other South Indian-style chutney.
Ingredients
- 1/2 cup Raw rice
- 1/2 cup Parboiled rice
- 1/2 cup Split pigeon peas toor dal
- 1/2 cup Split black gram urad dal
- 1/2 cup Bengal gram chana dal
- 2-3 Dry red chilies
- 1 Onion chopped
- 1 tsp Cumin seeds
- Salt to taste
- Oil for cooking
Instructions
- Rinse and soak the rice and lentils separately for 2-3 hours.
- Drain the water and grind them together with dry red chilies and salt to make a coarse batter.
- Mix in the chopped onions and cumin seeds into the batter.
- Heat a non-stick tawa or griddle and pour a ladleful of batter.
- Spread the batter in a circular motion to make a thick pancake.
- Drizzle a little oil around the edges and on top of the pancake.
- Cook until crispy and golden brown on both sides.
- Serve hot with coconut chutney or any other South Indian-style chutney.
