Culinary Delights & Beyond



Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Course Breakfast
Cuisine Indian


  • 2 cups of raw rice
  • 1 cup of grated coconut
  • 1 tsp of active dry yeast
  • 1 tsp of sugar
  • Salt to taste
  • Oil for cooking


  • Soak the rice in water overnight or for at least 6 hours.
  • Drain the water and grind the rice with grated coconut and water to a fine batter.
  • Dissolve yeast in a little water, add sugar, and mix well.
  • Mix the yeast mixture into the rice batter and add salt to taste.
  • Leave the batter to ferment in a warm place for 6-8 hours or overnight, until it becomes bubbly.
  • Heat the appachatti or appam pan on a medium flame.
  • Pour a ladleful of batter into the pan and swirl it around to form a thin layer of batter around the edges and a thick layer in the center.
  • Cover the pan with a lid and cook the appam for 2-3 minutes until the edges turn golden brown and crispy and the center is soft and fluffy.
  • Serve hot with coconut chutney, vegetable stew, or egg roast.

Nutrition Facts


Amount per Serving


% Daily Value

Total Fat






Vitamin A

Vitamin C

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