Culinary Delights & Beyond

Chicken Malai Kebab

Chicken Malai Kebab is a popular Indian appetizer that is made by marinating chicken pieces in a mixture of cream, cheese, and spices, and then grilled or roasted until tender and juicy. The dish is typically served with onion rings and a side of mint chutney.

To make chicken malai kebab, chicken pieces are marinated in a mixture of cream, cheese, ginger, garlic, coriander, cumin, and chili powder. The chicken is then left to marinate for several hours, which allows the flavors to develop and penetrate the meat.

The use of cream and cheese in the marinade gives the dish a rich and creamy texture, while the spices used in the marinade give it a complex and aromatic flavor. The chicken used in the dish is typically boneless, skinless chicken breast, which is a lean and healthy source of protein.

Chicken malai kebab is a dish that is often served at parties and festive occasions in India. It is a favorite among food lovers and is enjoyed with friends and family. The dish can be served as a starter or as a main course with rice or naan bread.

Chicken malai kebab is a high-protein dish that is rich in nutrients such as iron, zinc, and vitamin B12. Chicken is a popular meat in Indian cuisine and is widely available in grocery stores and meat markets.

Overall, chicken malai kebab is a delicious and flavorful dish that is perfect for chicken lovers. Its creamy and aromatic flavor, combined with the tender and juicy texture of the chicken, makes it a favorite among food lovers around the world. So, next time you’re looking for a tasty and satisfying meal, give chicken malai kebab a try and enjoy the taste of India!

Chicken Malai Kebab

Prep Time 10 minutes
Cook Time 20 minutes
Marination Time 2 hours
Total Time 2 hours 30 minutes
Course Appetizer
Cuisine Indian


  • 500 g boneless chicken breast cut into cubes
  • 1 cup hung curd
  • 1/2 cup fresh cream
  • 2 tbsp ginger-garlic paste
  • 1 tsp cumin powder
  • 1 tsp coriander powder
  • 1 tsp garam masala powder
  • Salt to taste
  • 2 tbsp lemon juice
  • 2 tbsp oil


  • In a bowl, mix hung curd, fresh cream, ginger-garlic paste, cumin powder, coriander powder, garam masala powder, salt, and lemon juice.
  • Add the chicken cubes to the marinade and mix well.
  • Cover the bowl with a cling wrap and let the chicken marinate in the fridge for at least 2 hours.
  • Preheat the oven to 180°C.
  • Skewer the chicken pieces onto wooden skewers.
  • Brush the chicken with oil and bake for 15-20 minutes or until cooked.
  • Serve hot with mint chutney.
Keywords: Chicken Malai Kebab

Nutrition Facts


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Vitamin A

Vitamin C

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