Chicken Tikka Kebab is a popular North Indian starter that is made with marinated chicken pieces that are grilled or baked until tender and juicy. The marinade is made with a blend of aromatic spices, yogurt, and lemon juice, which gives the chicken a tangy and spicy flavor.
Ingredients
- 1 pound boneless skinless chicken breast
- 1/2 cup plain yogurt
- 2 tablespoons lemon juice
- 1 tablespoon grated ginger
- 2 garlic cloves minced
- 1 tablespoon garam masala
- 1 teaspoon ground cumin
- 1 teaspoon paprika
- 1/2 teaspoon turmeric
- 1/2 teaspoon cayenne pepper
- Salt and pepper to taste
- Skewers soaked in water for 30 minutes
Instructions
- Cut the chicken into bite-sized pieces.
- In a large bowl, whisk together the yogurt, lemon juice, ginger, garlic, garam masala, cumin, paprika, turmeric, cayenne pepper, salt, and pepper.
- Add the chicken to the marinade and stir until coated. Cover and refrigerate for at least 1 hour, or overnight.
- Preheat the grill to medium-high heat.
- Thread the chicken onto skewers, leaving a small space between each piece.
- Grill the chicken for 8-10 minutes, turning occasionally, until the chicken is cooked through and slightly charred.
- Serve hot, garnished with chopped cilantro, sliced onions, and lemon wedges if desired.
