Ingredients
- 1 cup garlic cloves peeled
- 10-12 dried red chilies
- 1 teaspoon cumin seeds
- 1 teaspoon coriander seeds
- Salt to taste
- 2 tablespoons oil
Instructions
- Heat a pan over medium heat and dry roast the red chilies, cumin seeds, and coriander seeds for 1-2 minutes until fragrant.
- In the same pan, add 1 tablespoon of oil and fry the garlic cloves until lightly browned.
- Add the roasted spices and salt to the pan and stir for a minute.
- Turn off the heat and let the mixture cool down for a few minutes.
- Transfer the mixture to a blender or food processor and grind to a smooth paste.
- Add the remaining oil to the chutney and blend again for a few seconds.
- Transfer the chutney to a serving bowl and serve with dosa, idli, or any other Indian meal of your choice.
