Culinary Delights & Beyond

Chilli Garlic Chutney

Garlic chutney

Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes
Course Breakfast
Cuisine Indian


  • 1 cup garlic cloves peeled
  • 10-12 dried red chilies
  • 1 teaspoon cumin seeds
  • 1 teaspoon coriander seeds
  • Salt to taste
  • 2 tablespoons oil


  • Heat a pan over medium heat and dry roast the red chilies, cumin seeds, and coriander seeds for 1-2 minutes until fragrant.
  • In the same pan, add 1 tablespoon of oil and fry the garlic cloves until lightly browned.
  • Add the roasted spices and salt to the pan and stir for a minute.
  • Turn off the heat and let the mixture cool down for a few minutes.
  • Transfer the mixture to a blender or food processor and grind to a smooth paste.
  • Add the remaining oil to the chutney and blend again for a few seconds.
  • Transfer the chutney to a serving bowl and serve with dosa, idli, or any other Indian meal of your choice.

Nutrition Facts


Amount per Serving


% Daily Value

Total Fat






Vitamin A

Vitamin C

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