Culinary Delights & Beyond

Coconut Chutney

Coconut chutney

Prep Time 10 minutes
Cook Time 0 minutes
Total Time 10 minutes
Course Breakfast
Cuisine Indian


  • 1 cup fresh coconut grated
  • 2 green chillies
  • 1/2 inch ginger
  • 1/4 cup roasted chana dal
  • 1/4 cup water
  • Salt to taste
  • 1/2 teaspoon mustard seeds
  • 1/2 teaspoon urad dal
  • A pinch of hing asafoetida
  • 1 dried red chilli
  • A few curry leaves
  • 2 teaspoons oil


  • In a blender or mixer grinder, add the grated coconut, roasted chana dal, green chillies, ginger, and water. Blend it to a fine paste. Add more water if required to get the desired consistency.
  • Transfer the chutney to a bowl and add salt to taste. Mix well.
  • Heat oil in a small pan over medium heat. Add mustard seeds, urad dal, dried red chilli, hing and curry leaves. Fry until the mustard seeds start to splutter and the dal turns golden brown.
  • Pour the seasoning over the chutney and mix well.
  • Serve coconut chutney with dosa, idli, vada or any South Indian breakfast dish.

Nutrition Facts


Amount per Serving


% Daily Value

Total Fat






Vitamin A

Vitamin C

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