Ingredients
- 2 cups fresh coriander leaves roughly chopped
- 1/2 cup grated coconut
- 1-2 green chilies chopped
- 1 tbsp roasted chana dal
- 1/2 inch ginger peeled and chopped
- 1-2 cloves garlic peeled
- 1/2 tsp cumin seeds
- Salt to taste
- 1-2 tbsp lime juice or tamarind pulp
- Water as needed
Instructions
- Rinse the coriander leaves in cold water and chop them roughly. Set aside.
- In a blender, add the chopped coriander leaves, grated coconut, green chilies, roasted chana dal, ginger, garlic, cumin seeds, and salt. Add a little water and blend to a smooth paste. You can add more water if required.
- Transfer the chutney to a bowl and add lime juice or tamarind pulp as per your preference. Mix well.
- Taste the chutney and adjust the seasoning if needed.
- Serve the coriander chutney with dosa, idli, vada, or any other dish of your choice. Store any leftovers in an airtight container in the refrigerator for up to a week.
