Culinary Delights & Beyond

Coriander Chutney

Coriander chutney

Prep Time 10 minutes
Cook Time 0 minutes
Total Time 10 minutes
Course Breakfast
Cuisine Indian


  • 2 cups fresh coriander leaves roughly chopped
  • 1/2 cup grated coconut
  • 1-2 green chilies chopped
  • 1 tbsp roasted chana dal
  • 1/2 inch ginger peeled and chopped
  • 1-2 cloves garlic peeled
  • 1/2 tsp cumin seeds
  • Salt to taste
  • 1-2 tbsp lime juice or tamarind pulp
  • Water as needed


  • Rinse the coriander leaves in cold water and chop them roughly. Set aside.
  • In a blender, add the chopped coriander leaves, grated coconut, green chilies, roasted chana dal, ginger, garlic, cumin seeds, and salt. Add a little water and blend to a smooth paste. You can add more water if required.
  • Transfer the chutney to a bowl and add lime juice or tamarind pulp as per your preference. Mix well.
  • Taste the chutney and adjust the seasoning if needed.
  • Serve the coriander chutney with dosa, idli, vada, or any other dish of your choice. Store any leftovers in an airtight container in the refrigerator for up to a week.

Nutrition Facts


Amount per Serving


% Daily Value

Total Fat






Vitamin A

Vitamin C

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