Ingredients
- 1 cup of split moong dal yellow lentils
- 1 cup of rice
- 1 tsp of cumin seeds
- 1-2 green chillies finely chopped
- 1/4 cup of chopped coriander leaves
- Salt to taste
- Oil for cooking
Instructions
- Rinse and soak the moong dal and rice in water for at least 4 hours or overnight.
- Drain the water and grind the dal and rice to a fine batter.
- Add cumin seeds, green chillies, coriander leaves, and salt to taste. Mix well.
- Add water to the batter to achieve a thin consistency.
- Heat a non-stick tawa or griddle over medium-high heat.
- Pour a ladleful of batter onto the tawa and spread it in a circular motion to form a thin dosa.
- Drizzle oil around the edges of the dosa and cook until the underside turns golden brown and crispy.
- Flip the dosa and cook for a few more seconds until the other side is also cooked.
- Serve hot with coconut chutney or sambar.
