Culinary Delights & Beyond

Moong Dal Dosa

Moong dal dosa

Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Course Breakfast
Cuisine Indian
Servings 4


  • 1 cup of split moong dal yellow lentils
  • 1 cup of rice
  • 1 tsp of cumin seeds
  • 1-2 green chillies finely chopped
  • 1/4 cup of chopped coriander leaves
  • Salt to taste
  • Oil for cooking


  • Rinse and soak the moong dal and rice in water for at least 4 hours or overnight.
  • Drain the water and grind the dal and rice to a fine batter.
  • Add cumin seeds, green chillies, coriander leaves, and salt to taste. Mix well.
  • Add water to the batter to achieve a thin consistency.
  • Heat a non-stick tawa or griddle over medium-high heat.
  • Pour a ladleful of batter onto the tawa and spread it in a circular motion to form a thin dosa.
  • Drizzle oil around the edges of the dosa and cook until the underside turns golden brown and crispy.
  • Flip the dosa and cook for a few more seconds until the other side is also cooked.
  • Serve hot with coconut chutney or sambar.

Nutrition Facts


Amount per Serving


% Daily Value

Total Fat






Vitamin A

Vitamin C

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