Culinary Delights & Beyond

Peanut Chutney

Peanut chutney

Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Course Breakfast
Cuisine Indian

Ingredients
  

  • 1 cup roasted peanuts
  • 2-3 dried red chilies
  • 1 small onion chopped
  • 1 garlic clove chopped
  • 1/2 inch ginger chopped
  • 1 tablespoon tamarind paste
  • Salt to taste
  • Water as needed
  • 1 teaspoon oil
  • 1 teaspoon mustard seeds
  • A few curry leaves

Instructions
 

  • In a blender or food processor, grind roasted peanuts, dried red chilies, chopped onion, garlic, ginger, tamarind paste, and salt with a little water until smooth.
  • Transfer the peanut mixture to a bowl.
  • Heat oil in a pan and add mustard seeds and curry leaves.
  • Once the mustard seeds start to splutter, add the tempering to the peanut chutney and mix well.
  • Serve the peanut chutney with dosa, idli, or any South Indian dish of your choice.

Nutrition Facts

Serves

Amount per Serving

Calories

% Daily Value

Total Fat

Cholesterol

Carbohydrate

Sodium

Iron

Protein

Vitamin A

Vitamin C

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