Ingredients
- 1 cup roasted peanuts
- 2-3 dried red chilies
- 1 small onion chopped
- 1 garlic clove chopped
- 1/2 inch ginger chopped
- 1 tablespoon tamarind paste
- Salt to taste
- Water as needed
- 1 teaspoon oil
- 1 teaspoon mustard seeds
- A few curry leaves
Instructions
- In a blender or food processor, grind roasted peanuts, dried red chilies, chopped onion, garlic, ginger, tamarind paste, and salt with a little water until smooth.
- Transfer the peanut mixture to a bowl.
- Heat oil in a pan and add mustard seeds and curry leaves.
- Once the mustard seeds start to splutter, add the tempering to the peanut chutney and mix well.
- Serve the peanut chutney with dosa, idli, or any South Indian dish of your choice.
