Ingredients
- 1 cup Green gram whole moong dal
- 2 Green chilies
- 1 inch Ginger
- 1/2 tsp Cumin seeds
- Salt to taste
- Oil for cooking
Instructions
- Rinse the green gram and soak it in water for 4-6 hours.
- Drain the water and grind the green gram along with green chilies, ginger, cumin seeds, and salt to make a smooth batter.
- Heat a non-stick tawa or griddle and pour a ladleful of batter.
- Spread the batter in a circular motion to make a thin pancake.
- Drizzle a little oil around the edges and on top of the pancake.
- Cook until crispy and golden brown on both sides.
- Fold the pancake in half and serve hot with coconut chutney or tomato chutney.
