Culinary Delights & Beyond

Ragi Dosa

Ragi dosa

Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Course Breakfast
Cuisine Indian


  • 1 cup of ragi flour
  • 1/2 cup of rice flour
  • Salt to taste
  • Water as needed
  • Oil for cooking


  • In a mixing bowl, combine ragi flour, rice flour, salt, and water to make a thin batter. Mix well to remove any lumps.
  • Cover the bowl and let the batter rest for 4-5 hours or overnight.
  • Heat a non-stick tawa or griddle over medium heat.
  • Pour a ladleful of batter onto the tawa and spread it in a circular motion to form a thin dosa.
  • Drizzle oil around the edges of the dosa and cook until the underside turns golden brown and crispy.
  • Flip the dosa and cook for another minute or two.
  • Serve hot with coconut chutney or any other chutney of your choice.

Nutrition Facts


Amount per Serving


% Daily Value

Total Fat






Vitamin A

Vitamin C

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