Culinary Delights & Beyond

Set Dosa

Set dosa


  • 2 cups idli rice
  • 1 cup urad dal
  • 1/4 cup poha flattened rice flakes
  • Salt to taste
  • Water as needed
  • Oil for cooking


  • Rinse the rice, urad dal, and poha separately in water and soak them for at least 4-5 hours.
  • Drain the water from the soaked rice, urad dal, and poha and grind them into a smooth batter using a wet grinder or mixer grinder.
  • Add salt to the batter and mix well.
  • Add water to the batter as needed to make a thick and pouring consistency.
  • Cover the batter and let it ferment overnight or for at least 8 hours.
  • Heat a non-stick tawa or griddle over medium heat.
  • Pour a ladleful of batter onto the tawa to form small, thick dosas.
  • Drizzle oil around the edges of the dosa and cook until both sides turn golden brown.
  • Serve hot with coconut chutney, sambar, and a side of potato masala.

Nutrition Facts


Amount per Serving


% Daily Value

Total Fat






Vitamin A

Vitamin C

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