Culinary Delights & Beyond

Tamarind Chutney

Tamarind chutney

Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes


  • 1 cup tamarind pulp
  • 1 cup jaggery or brown sugar
  • 1 teaspoon cumin powder
  • 1/2 teaspoon red chili powder
  • 1/2 teaspoon salt
  • 1/2 cup water


  • Soak the tamarind pulp in 1/2 cup of hot water for 10-15 minutes. Once softened, mash the pulp with your hands to extract as much juice as possible.
  • Strain the tamarind pulp through a fine-mesh sieve to remove any seeds or fibers.
  • In a saucepan, combine the tamarind pulp, jaggery or brown sugar, cumin powder, red chili powder, salt, and 1/2 cup of water.
  • Cook the mixture over medium heat for 15-20 minutes, stirring occasionally, until the chutney thickens and the sugar has dissolved completely.
  • Remove the saucepan from heat and let the chutney cool to room temperature.
  • Transfer the chutney to an airtight container and store it in the refrigerator for up to a week.

Nutrition Facts


Amount per Serving


% Daily Value

Total Fat






Vitamin A

Vitamin C

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