Tandoori chicken is a popular Indian dish that is made by marinating chicken in a mixture of yogurt, spices, and lemon juice, and then grilling or roasting until it is tender and juicy. The dish is typically served with onion rings and a side of mint chutney.
To make tandoori chicken, chicken pieces are marinated in a mixture of yogurt, ginger, garlic, coriander, cumin, paprika, garam masala, and chili powder. The chicken is then left to marinate for several hours to overnight, which allows the flavors to develop and penetrate the meat.
The chicken is then skewered and grilled or roasted in a tandoor oven, which is a traditional clay oven used in Indian cuisine. The intense heat of the oven cooks the chicken quickly, giving it a slightly charred and smoky flavor.
Tandoori chicken is a flavorful and aromatic dish that is popular all over the world. The chicken used in the dish is tender and juicy, and the spices used in the marinade give the dish a complex and delicious flavor. The use of yogurt in the marinade helps to tenderize the meat and adds a tangy flavor to the dish.
Tandoori chicken is a dish that is often served at parties and festive occasions in India. It is a favorite among food lovers and is enjoyed with friends and family. The dish can be served as a starter or as a main course with rice or naan bread.
Tandoori chicken is a high-protein dish that is rich in nutrients such as iron, zinc, and vitamin B12. Chicken is a popular meat in Indian cuisine and is widely available in grocery stores and meat markets.
Overall, tandoori chicken is a delicious and flavorful dish that is perfect for chicken lovers. Its smoky and aromatic flavor, combined with the tender and juicy texture of the chicken, makes it a favorite among food lovers around the world. So, next time you’re looking for a tasty and satisfying meal, give tandoori chicken a try and enjoy the taste of India!
Ingredients
- 1 whole chicken skinned and cut into pieces
- 1 cup plain yogurt
- 1 tablespoon ginger paste
- 1 tablespoon garlic paste
- 2 tablespoons lemon juice
- 1 tablespoon red chili powder
- 1 tablespoon coriander powder
- 1 tablespoon cumin powder
- 1 tablespoon garam masala
- 1 teaspoon turmeric
- Salt to taste
- 2 tablespoons vegetable oil
Instructions
- In a large bowl, combine the yogurt, ginger paste, garlic paste, lemon juice, red chili powder, coriander powder, cumin powder, garam masala, turmeric, and salt. Mix well.
- Add the chicken pieces to the bowl, and use your hands to massage the marinade into the chicken. Cover the bowl with plastic wrap and refrigerate for at least 2 hours, or overnight.
- Preheat the oven to 400°F (200°C). Line a baking sheet with foil and brush with oil.
- Arrange the chicken pieces on the baking sheet, and brush them with a little more oil.
- Bake for 30-35 minutes, or until the chicken is cooked through and slightly charred around the edges.
- Serve hot with mint chutney and onion rings.
