Aloo Tikki is a popular Indian street food that consists of spiced mashed potato patties that are shallow-fried until crispy and golden brown. It is a perfect snack for a rainy day or can be served as a starter or side dish in Indian meals.
To make Aloo Tikki, boiled potatoes are mashed and mixed with spices such as cumin, coriander, chili powder, and turmeric. Chopped onions, green chilies, ginger, and cilantro are added to the mixture to add flavor and texture. The mixture is then shaped into small, round patties and shallow-fried until crispy and golden brown.
Aloo Tikki is typically served hot, garnished with fresh cilantro and a variety of chutneys or sauces such as mint chutney or tamarind chutney. It can also be served with yogurt, chopped onions, and tomatoes for a more filling and satisfying meal.
Aloo Tikki is not only delicious but also a good source of nutrients. Potatoes are a rich source of vitamins and minerals such as vitamin C, vitamin B6, and potassium. The use of spices in the dish not only adds flavor but also provides health benefits. Cumin and coriander are known for their digestive properties, while turmeric has anti-inflammatory properties.
Aloo Tikki is a versatile dish that can be customized to your liking by adding other vegetables such as peas or carrots. The addition of these vegetables not only adds variety to the dish but also increases its nutritional value.
Aloo Tikki is also a popular ingredient in other Indian dishes such as chaat and chole tikki. Chaat is a savory snack that consists of Aloo Tikki topped with chopped onions, tomatoes, yogurt, and a variety of chutneys and spices. Chole tikki is a dish that consists of Aloo Tikki served with a spiced chickpea curry.
Overall, Aloo Tikki is a delicious and easy-to-make Indian snack that is perfect for any occasion. Its crispy texture and bold flavors make it a favorite among food lovers around the world. Whether you’re looking for a quick and easy snack or a tasty starter for your next meal, Aloo Tikki is a great choice. So, give it a try and enjoy the taste of India!
Ingredients
- 4 medium-sized potatoes
- 1/2 tsp cumin seeds
- 1/2 tsp coriander powder
- 1/2 tsp red chili powder
- 1/2 tsp dry mango powder amchur
- Salt to taste
- 2 tbsp chopped coriander leaves
- 1 tbsp cornflour
- Oil for frying
Instructions
- Boil the potatoes until they are cooked through. Peel and mash them in a large mixing bowl.
- Add cumin seeds, coriander powder, red chili powder, dry mango powder, salt, and chopped coriander leaves to the mashed potatoes. Mix well.
- Add cornflour to the potato mixture and mix well again.
- Take a small portion of the potato mixture and shape it into a round flat tikki.
- Heat oil in a pan and fry the tikkis on medium heat until they are golden brown and crispy on both sides.
- Serve hot with chutneys and yogurt.
