Hariyali chicken kebab is a popular Indian dish that is made by marinating chicken pieces in a mixture of herbs, spices, and yogurt, and then grilled or roasted until tender and juicy. The dish is typically served with onion rings and a side of mint chutney.
To make hariyali chicken kebab, chicken pieces are marinated in a mixture of yogurt, ginger, garlic, coriander leaves, mint leaves, green chili, and lemon juice. The spices typically used in the marinade include cumin, coriander, garam masala, turmeric, and chili powder. The chicken is then skewered and grilled or roasted until it is tender and slightly charred.
Hariyali chicken kebab is a flavorful and aromatic dish that is perfect for chicken lovers. The chicken used in the dish is tender and juicy, and the herbs and spices used in the marinade give the dish a fresh and vibrant flavor. The use of yogurt in the marinade helps to tenderize the meat and adds a tangy flavor to the dish.
Hariyali chicken kebab is a dish that is often served at parties and festive occasions in India. It is a favorite among food lovers and is enjoyed with friends and family. The dish can be served as a starter or as a main course with rice or naan bread.
Hariyali chicken kebab is a high-protein dish that is rich in nutrients such as iron, zinc, and vitamin B12. Chicken is a popular meat in Indian cuisine and is widely available in grocery stores and meat markets.
Overall, hariyali chicken kebab is a delicious and flavorful dish that is perfect for chicken lovers. Its fresh and vibrant flavor, combined with the tender and juicy texture of the chicken, makes it a favorite among food lovers around the world. So, next time you’re looking for a tasty and satisfying meal, give hariyali chicken kebab a try and enjoy the taste of India!
Ingredients
- 500 g boneless chicken cut into medium-sized cubes
- 1 cup fresh coriander leaves
- 1/2 cup fresh mint leaves
- 1 tbsp ginger paste
- 1 tbsp garlic paste
- 2 green chilies chopped
- 1/2 cup hung curd
- 2 tbsp gram flour
- 1 tsp cumin powder
- 1 tsp coriander powder
- 1 tsp garam masala powder
- Salt to taste
- 2 tbsp oil
- Lemon wedges for garnishing
Instructions
- In a blender, add fresh coriander leaves, mint leaves, ginger paste, garlic paste, and green chilies. Blend until you get a smooth paste.
- In a mixing bowl, add the chicken pieces and the green paste. Mix well, making sure that the chicken is coated with the marinade. Let it rest for 30 minutes.
- In another bowl, whisk hung curd until smooth. Add gram flour, cumin powder, coriander powder, garam masala powder, and salt. Mix well.
- Add the chicken pieces to the marinade and mix well.
- Preheat the oven to 200°C. Arrange the chicken pieces on a baking tray, drizzle some oil on top, and bake for 15-20 minutes or until the chicken is cooked through.
- Alternatively, heat oil in a pan, and cook the chicken pieces on a medium flame until they are cooked through.
- Serve hot with lemon wedges and mint chutney.
