Mutton boti kebab is a popular Indian dish that is made by marinating tender chunks of mutton (goat meat) in a mixture of spices, yogurt, and lemon juice, and then grilled or roasted until tender and juicy. The dish is typically served with onion rings and a side of mint chutney.
To make mutton boti kebab, chunks of boneless mutton are marinated in a mixture of yogurt, ginger, garlic, spices, and lemon juice. The spices typically used in the marinade include cumin, coriander, garam masala, turmeric, and chili powder. The mutton is then skewered and grilled or roasted until it is tender and slightly charred.
Mutton boti kebab is a flavorful and aromatic dish that is perfect for meat lovers. The mutton used in the dish is tender and juicy, and the spices used in the marinade give the dish a rich and complex flavor. The use of yogurt in the marinade helps to tenderize the meat and adds a tangy flavor to the dish.
Mutton boti kebab is a dish that is often served at parties and festive occasions in India. It is a favorite among food lovers and is enjoyed with friends and family. The dish can be served as a starter or as a main course with rice or naan bread.
Mutton boti kebab is a high-protein dish that is rich in nutrients such as iron, zinc, and vitamin B12. Mutton is a popular meat in Indian cuisine and is widely available in grocery stores and meat markets.
Overall, mutton boti kebab is a delicious and flavorful dish that is perfect for meat lovers. Its spicy and tangy flavor, combined with the tender and juicy texture of the mutton, makes it a favorite among food lovers around the world. So, next time you’re looking for a tasty and satisfying meal, give mutton boti kebab a try and enjoy the taste of India!
Ingredients
- 500 grams mutton cut into bite-sized pieces
- 1/2 cup yogurt
- 1 tablespoon ginger-garlic paste
- 1 teaspoon red chili powder
- 1/2 teaspoon turmeric powder
- 1 teaspoon garam masala powder
- 1 tablespoon lemon juice
- Salt to taste
- 2 tablespoons oil
Instructions
- In a large mixing bowl, add the mutton pieces, yogurt, ginger-garlic paste, red chili powder, turmeric powder, garam masala powder, lemon juice, and salt. Mix well to combine.
- Cover the bowl and refrigerate the marinated meat for at least 2 hours or overnight.
- Preheat the grill or oven to 180°C.
- Thread the marinated mutton pieces onto skewers.
- Brush the skewered meat with oil and place it on the preheated grill or oven.
- Cook the Mutton Boti Kebab for 15-20 minutes, turning occasionally until the meat is cooked through and tender.
- Serve the Mutton Boti Kebab hot with mint chutney or tomato sauce.
