Neer dosa is a popular South Indian dish that is usually served for breakfast or as a snack. The dish originated in the Tulu Nadu region of Karnataka and is now enjoyed across India and in some parts of the world.The word “neer” means water in the Tulu language, and “dosa” refers to a type of pancake made with a fermented batter.
Neer dosa gets its name from its thin, watery batter. The batter is made from a mixture of rice and water, which is ground to a fine paste. The resulting batter is then seasoned with salt to taste.
To make Neer dosa, a non-stick pan is heated over medium heat. Once the pan is hot, a ladleful of batter is poured onto the pan and swirled around to spread the batter evenly. The dosa is cooked for a few seconds until the edges start to turn brown. It is then rolled up and served hot. Neer dosa is usually served with coconut chutney, sambar or a spicy curry. The dosa’s delicate and light texture pairs well with these accompaniments, making it a perfect breakfast or snack option.
The dish’s popularity stems from its simplicity and ease of preparation. The batter requires only two ingredients, and the dosa cooks quickly, making it an excellent option for busy mornings. Additionally, the dish is gluten-free and vegan, making it an ideal choice for those with dietary restrictions.
Apart from being delicious, Neer dosa is also nutritious. It is low in calories and high in carbohydrates, making it an excellent energy booster. The dish is also a good source of protein, essential vitamins, and minerals.
In some parts of India, Neer dosa is also made with an addition of coconut milk. The coconut milk gives the dosa a creamier texture and adds a subtle coconut flavor to the dish.In conclusion, Neer dosa is a delicious and nutritious South Indian dish that is easy to make and pairs well with a variety of accompaniments. Its light and delicate texture make it an excellent option for breakfast or as a snack. So, the next time you are in the mood for some South Indian cuisine, give Neer dosa a try.
Ingredients
- 1 cup rice flour
- 1/2 cup freshly grated coconut
- Salt to taste
- Water as required
- Oil for cooking
Instructions
- In a mixing bowl, add the rice flour and grated coconut. Mix well.
- Gradually add water and mix well to make a smooth batter. The batter should be thin and runny.
- Add salt to taste and mix well.
- Heat a non-stick pan on medium-high heat. Once the pan is hot, pour a ladleful of batter onto the pan and spread it evenly in a circular motion.
- Drizzle a little oil around the edges of the dosa and let it cook for a minute or until the edges start to turn brown.
- Using a spatula, loosen the edges of the dosa and flip it over. Cook for another 30 seconds to a minute.
- Remove the dosa from the pan and repeat the process with the remaining batter.
- Serve hot with your favorite chutney or sambar.
