Reshmi chicken kebab is a popular Indian appetizer that is made by marinating chicken pieces in a mixture of yogurt, cream, and spices, and then grilled or roasted until tender and juicy. The dish is typically served with onion rings and a side of mint chutney.
To make reshmi chicken kebab, chicken pieces are marinated in a mixture of yogurt, cream, ginger, garlic, turmeric, cumin, coriander, garam masala, and chili powder. The chicken is then skewered and grilled or roasted until it is tender and slightly charred.
The use of cream in the marinade gives the dish a rich and creamy texture, while the spices used in the marinade give it a complex and aromatic flavor. The chicken used in the dish is typically boneless, skinless chicken breast, which is a lean and healthy source of protein.
Reshmi chicken kebab is a dish that is often served at parties and festive occasions in India. It is a favorite among food lovers and is enjoyed with friends and family. The dish can be served as a starter or as a main course with rice or naan bread.
Reshmi chicken kebab is a high-protein dish that is rich in nutrients such as iron, zinc, and vitamin B12. Chicken is a popular meat in Indian cuisine and is widely available in grocery stores and meat markets.
Overall, reshmi chicken kebab is a delicious and flavorful dish that is perfect for chicken lovers. Its creamy and aromatic flavor, combined with the tender and juicy texture of the chicken, makes it a favorite among food lovers around the world. So, next time you’re looking for a tasty and satisfying meal, give reshmi chicken kebab a try and enjoy the taste of India!
Ingredients
- 500 g boneless chicken cut into small pieces
- 1/2 cup yogurt
- 1/2 cup cream
- 1 tbsp ginger paste
- 1 tbsp garlic paste
- 1 tsp cumin powder
- 1 tsp coriander powder
- 1/2 tsp turmeric powder
- 1/2 tsp red chili powder
- 1/4 tsp garam masala powder
- Salt to taste
- Oil
Instructions
- In a mixing bowl, whisk together the yogurt, cream, ginger paste, garlic paste, cumin powder, coriander powder, turmeric powder, red chili powder, garam masala powder, and salt until well combined.
- Add the chicken pieces to the bowl and mix well to coat the chicken evenly with the marinade.
- Cover the bowl with plastic wrap and marinate in the refrigerator for at least 4 hours, or overnight for best results.
- Preheat the oven to 180°C. Thread the chicken pieces onto skewers and place them on a baking sheet lined with aluminum foil.
- Baste the chicken with oil and bake in the preheated oven for 20-25 minutes, or until the chicken is fully cooked and slightly browned on the outside.
- Serve hot with mint chutney and lemon wedges.
