Vegetable cutlet is a popular Indian snack that is made from a mixture of mashed vegetables, potatoes, and spices. This delicious and nutritious dish is crispy on the outside and soft and flavorful on the inside, making it a favorite among vegetarians and non-vegetarians alike.
To make vegetable cutlet, a mixture of mashed boiled potatoes and vegetables such as peas, carrots, beans, and corn is prepared. The mixture is then seasoned with spices such as cumin, coriander, garam masala, and red chili powder, and shaped into small patties.
The patties are then coated in bread crumbs or semolina and shallow-fried until golden brown and crispy. The resulting cutlets are crispy on the outside and soft and flavorful on the inside, making them a perfect snack or appetizer.
Vegetable cutlets are a healthy and nutritious snack that is rich in vitamins, minerals, and dietary fiber. The use of a variety of vegetables in the cutlet provides essential nutrients that are necessary for a balanced diet. Vegetables such as carrots are rich in vitamin A, while peas are a good source of vitamin C and dietary fiber.
In addition to its nutritional benefits, vegetable cutlets are also a great option for those who follow a plant-based or vegan diet. The cutlets are free from animal products and are a delicious way to enjoy a savory snack without the guilt.
Vegetable cutlets can be enjoyed on their own or served alongside a variety of dipping sauces such as tamarind chutney or mint chutney. They can also be served as a filling in sandwiches or burgers, or as a side dish with a main course.
Overall, vegetable cutlet is a delicious and nutritious dish that is easy to make and perfect for any occasion. Whether you’re looking for a quick and easy snack or an appetizer for a party, vegetable cutlet is a great choice. So, the next time you’re in the mood for a savory and delicious snack, give vegetable cutlet a try!
Ingredients
- 2 cups boiled and mashed potatoes
- 1/2 cup chopped mixed vegetables carrots, beans, peas, corn, etc.
- 1/4 cup finely chopped onions
- 1 tbsp chopped coriander leaves
- 1/2 tsp red chilli powder
- 1/2 tsp garam masala powder
- 1/4 tsp turmeric powder
- 1 tsp ginger-garlic paste
- 1/2 cup bread crumbs
- 2 tbsp cornflour
- Salt to taste
- Oil for deep-frying
Instructions
- In a mixing bowl, add the mashed potatoes, mixed vegetables, onions, coriander leaves, ginger-garlic paste, red chilli powder, garam masala powder, turmeric powder, and salt. Mix well.
- Divide the mixture into equal portions and shape them into small patties.
- In a shallow bowl, mix the cornflour with a little water to make a smooth batter.
- Dip each cutlet into the cornflour batter and then roll it in the bread crumbs until coated evenly.
- Heat oil in a deep frying pan over medium heat.
- Once the oil is hot, carefully drop the cutlets into the oil and fry until golden brown on both sides.
- Drain excess oil on a paper towel.
- Serve hot with chutney or ketchup.
