Culinary Delights & Beyond

10 Types of Chutneys

Mint chutney
Mint chutney, also known as pudina chutney, is a refreshing and flavorful condiment that pairs well with a variety of Indian dishes. This chutney is made with fresh mint leaves, cilantro, green chilies, garlic, lemon juice, and spices, which are blended together to create a smooth and fragrant paste.
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Coconut chutney
Coconut chutney is a popular South Indian condiment that is typically served as a side dish with dosas, idlis, vadas, and other dishes. It has a creamy texture and a slightly sweet and tangy taste that complements the savory flavors of South Indian cuisine.
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Tomato chutney
Tomato chutney is a popular South Indian condiment that is made with ripe tomatoes and a blend of spices. It has a tangy and slightly sweet taste and is perfect to pair with dosa, idli or rice.
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Red bell pepper chutney
Red bell pepper chutney is a delicious and flavorful chutney that goes well with dosa, idli, or even as a spread for sandwiches. The sweet and slightly tangy flavor of red bell pepper combined with the heat from the spices makes for a mouth-watering chutney.
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Sukha Lehsun Chutney
Sukha Lehsun Chutney is a popular Indian chutney made from roasted garlic and spices. It has a strong, pungent flavor and is a perfect accompaniment to Indian snacks like samosas, kachoris, and pakoras. This chutney can also be used as a spread for sandwiches and wraps.
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Tamarind chutney
Tamarind chutney is a sweet and tangy condiment that is commonly used in Indian cuisine as a dipping sauce or spread for snacks like samosas, pakoras, and chaat. It is made from tamarind pulp, jaggery, and spices, and can be adjusted to your desired level of sweetness and spiciness.
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Coriander chutney
Coriander chutney is a flavorful and versatile Indian condiment that goes well with a variety of dishes. It is made using fresh coriander leaves, spices, and a tangy element like lime juice or tamarind.
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Gunpowder chutney
Gunpowder chutney, also known as molaga podi, is a popular South Indian condiment that is typically served with dosas or idlis. It is a dry chutney made with a blend of roasted lentils, sesame seeds, dried red chili peppers, and spices.
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Garlic chutney
Garlic chutney is a spicy and flavorful condiment that can be used to spice up any Indian meal. Made with garlic, dried red chilies, and other spices, this chutney has a pungent taste that is perfect for those who love a bit of heat in their food.
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Peanut chutney
Peanut chutney is a popular and delicious Indian condiment that goes well with dosa, idli, and other South Indian dishes. It is made with roasted peanuts, spices, and herbs, giving it a unique flavor and texture.
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