Seekh kebab is a popular North Indian dish made with minced meat and spices, formed into long cylindrical shapes and grilled to perfection. It is a delicious and juicy kebab with a smoky flavor that is perfect for any occasion.

Shami Kebab is a popular Indian appetizer that originated in the city of Lucknow, in the northern state of Uttar Pradesh. It is a type of kebab made with ground meat and lentils that are blended together with a variety of spices, formed into small patties, and then shallow-fried until they are crispy and golden …

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Galouti Kebab is a popular Indian appetizer that originated in the city of Lucknow, in the northern state of Uttar Pradesh. It is made by marinating minced lamb meat in a mixture of spices and tenderizers, and then shaping it into patties that are shallow-fried until they are crispy and golden brown. The dish is …

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Stuffed mushrooms are a popular appetizers that can be found on menus in many restaurants around the world. They are made by filling mushroom caps with a savory stuffing mixture and baking them until they are tender and golden brown. To make stuffed mushrooms, the stems of large mushrooms are removed and the caps are …

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Chicken Malai Kebab is a popular Indian appetizer that is made by marinating chicken pieces in a mixture of cream, cheese, and spices, and then grilled or roasted until tender and juicy. The dish is typically served with onion rings and a side of mint chutney. To make chicken malai kebab, chicken pieces are marinated …

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Tandoori chicken is a popular Indian dish that is made by marinating chicken in a mixture of yogurt, spices, and lemon juice, and then grilling or roasting until it is tender and juicy. The dish is typically served with onion rings and a side of mint chutney. To make tandoori chicken, chicken pieces are marinated …

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Reshmi chicken kebab is a popular Indian appetizer that is made by marinating chicken pieces in a mixture of yogurt, cream, and spices, and then grilled or roasted until tender and juicy. The dish is typically served with onion rings and a side of mint chutney. To make reshmi chicken kebab, chicken pieces are marinated …

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Hariyali chicken kebab is a popular Indian dish that is made by marinating chicken pieces in a mixture of herbs, spices, and yogurt, and then grilled or roasted until tender and juicy. The dish is typically served with onion rings and a side of mint chutney. To make hariyali chicken kebab, chicken pieces are marinated …

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Tangdi kebab is a popular Indian appetizer made from marinated chicken drumsticks that are grilled or roasted until tender and juicy. The dish is typically served with onion rings, lemon wedges, and a side of mint chutney. To make tangdi kebab, chicken drumsticks are marinated in a mixture of yogurt, ginger, garlic, spices, and lemon …

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Mutton boti kebab is a popular Indian dish that is made by marinating tender chunks of mutton (goat meat) in a mixture of spices, yogurt, and lemon juice, and then grilled or roasted until tender and juicy. The dish is typically served with onion rings and a side of mint chutney. To make mutton boti …

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Hara Bhara Kebab is a vegetarian Indian appetizer made from a mixture of vegetables, paneer (Indian cottage cheese), and a blend of spices. The name “hara bhara” refers to the green color of the kebab, which comes from the addition of spinach and other green vegetables. To make Hara Bhara Kebab, spinach, peas, and potatoes …

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Aloo Tikki is a popular Indian street food that consists of spiced mashed potato patties that are shallow-fried until crispy and golden brown. It is a perfect snack for a rainy day or can be served as a starter or side dish in Indian meals. To make Aloo Tikki, boiled potatoes are mashed and mixed …

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Onion Pakora, also known as onion bhaji, is a popular Indian snack made from thinly sliced onions coated in a spiced gram flour batter and deep-fried until crispy and golden brown. It is a perfect snack for a rainy day, evening tea or can be served as a starter or side dish in Indian meals. …

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Tandoori Gobi is a vegetarian dish from the Indian subcontinent that consists of cauliflower marinated in a spiced yogurt mixture and cooked in a tandoor or oven. It is a popular appetizer or side dish in Indian restaurants and can also be made at home. To make Tandoori Gobi, a marinade is prepared with yogurt, …

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Crispy corn is a delicious and crunchy snack that is made by coating corn kernels with a mixture of spices and deep-frying them until golden brown and crispy. This popular street food in India is perfect as an evening snack or as a side dish with drinks. To make crispy corn, fresh or frozen corn …

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Vegetable cutlet is a popular Indian snack that is made from a mixture of mashed vegetables, potatoes, and spices. This delicious and nutritious dish is crispy on the outside and soft and flavorful on the inside, making it a favorite among vegetarians and non-vegetarians alike. To make vegetable cutlet, a mixture of mashed boiled potatoes …

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Chicken Tikka Kebab is a popular North Indian starter that is made with marinated chicken pieces that are grilled or baked until tender and juicy. The marinade is made with a blend of aromatic spices, yogurt, and lemon juice, which gives the chicken a tangy and spicy flavor. Chicken Tikka Kebab is a popular North …

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Paneer tikka is a popular Indian appetizer made from cubes of paneer (Indian cottage cheese) marinated in a spicy yogurt-based mixture and grilled or baked until golden brown. The dish is typically served with mint chutney and onion rings. To make paneer tikka, paneer cubes are marinated in a mixture of yogurt, ginger, garlic, spices, …

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Grilled pineapple skewers are a delicious and easy-to-make dessert that is perfect for summertime cookouts or any time of the year. This simple yet flavorful dish is a great way to showcase the sweetness of fresh pineapple and can be enjoyed on its own or served alongside other grilled goodies. To make grilled pineapple skewers, …

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Paneer chilli dry is a popular Indo-Chinese dish made with cubes of paneer (Indian cottage cheese) that are sautéed with vegetables and spices. The dish is spicy, flavorful, and easy to prepare, making it a favorite among vegetarians and non-vegetarians alike. To make paneer chilli dry, the paneer cubes are first coated with corn flour …

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